Assam Gets 4 New GI Tags: Chokuwa Rice, Bihu Dhol, Jaapi, and Asharikandi Terracotta
Assam's rich cultural heritage received a significant boost with four more products being granted the Geographical Indication (GI) tag.
Source: GNews GI Tag IndiaAssam has secured Geographical Indication (GI) tags for four of its traditional products, enhancing their recognition and protecting their unique identity. The newly tagged products include Assam Chokuwa Rice, also known as 'Magic Rice', which is a special winter paddy variety known for its easy cooking without fuel. The traditional musical instrument, Bihu Dhol, an integral part of Assamese Bihu festivals, also received the GI tag. Additionally, the iconic Jaapi, a traditional Assamese headgear, and Asharikandi Terracotta crafts, known for their unique clay artistry from the Asharikandi village in Dhubri district, have been granted the GI status. These additions bring the total number of GI-tagged products from Assam to 13. The GI tag helps prevent unauthorized use of these products and promotes their economic value for local artisans and farmers.
This news is important for competitive exams under the 'Culture' and 'Economy' sections, particularly for UPSC (GS Paper I - Art & Culture, GS Paper III - Economy) and State PSC exams. Aspirants should know the names of the products, their significance, and the concept of GI tags. It highlights government efforts to preserve traditional crafts and agricultural products, linking to topics like intellectual property rights and rural development.
- Assam received GI tags for four products: Chokuwa Rice, Bihu Dhol, Jaapi, and Asharikandi Terracotta.
- Assam Chokuwa Rice is a special winter paddy variety known as 'Magic Rice'.
- Bihu Dhol is a traditional musical instrument central to Assamese Bihu festivals.
- Jaapi is a traditional Assamese headgear, often conical in shape.
- Asharikandi Terracotta crafts originate from Asharikandi village in Dhubri district.
- With these additions, Assam now has a total of 13 GI-tagged products.
A GI tag is a sign used on products that have a specific geographical origin and possess qualities or a reputation due to that origin. It is a form of intellectual property right. In India, the Geographical Indications of Goods (Registration and Protection) Act, 1999, governs GI tags. It helps protect the product's authenticity and economic value.
Also known as 'Magic Rice', Chokuwa Rice is a unique winter paddy variety from Assam. It is famous for its ability to be consumed after simply soaking in water, without the need for cooking. This characteristic makes it a convenient and traditional food item in the region.
The Bihu Dhol is a traditional percussion instrument from Assam, made of wood and animal hide. It is an essential part of the Bihu festival celebrations, providing the rhythmic backbone for Bihu dances and songs. Its distinctive sound is synonymous with Assamese culture.
Asharikandi Terracotta refers to the unique clay crafts made by artisans in Asharikandi village, located in the Dhubri district of Assam. These crafts include various figurines, pottery, and decorative items, showcasing a distinct traditional art form passed down through generations.
UPSC and State PSC exams frequently ask about GI-tagged products, especially those from specific states. Questions often test knowledge of the product name, its state of origin, and the purpose/validity of a GI tag. Be prepared to identify the products and their associated states.
Remember 'AJBC' for Assam's new GI tags: Asharikandi, Jaapi, Bihu Dhol, Chokuwa Rice. 'Assam's Joyful Bihu Culture'.
Frequently Asked Questions
What is the significance of a GI tag for products like Assam Chokuwa Rice?
A GI tag signifies that a product has a specific geographical origin and possesses qualities or a reputation due to that origin. For Assam Chokuwa Rice, it protects its unique identity, prevents misuse of the name, and helps promote its economic value for local farmers and producers.
How many GI-tagged products does Assam have now after the recent additions?
After the recent addition of four products (Chokuwa Rice, Bihu Dhol, Jaapi, and Asharikandi Terracotta), Assam now has a total of 13 GI-tagged products. This growth highlights the state's rich cultural and agricultural diversity.
Which government body is responsible for granting GI tags in India?
In India, the Geographical Indications Registry, under the Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce and Industry, is responsible for granting and protecting GI tags as per the Geographical Indications of Goods (Registration and Protection) Act, 1999.